Fraudes alimentaires – Food Fraud
Votre solution d'analyse de vulnérabilité et de veille
Selon le rapport de la DGCCRF (Direction générale de la Concurrence, de la Consommation et de la Répression des fraudes), 40 % des échantillons d’huile d’olive testés sur l’année 2020 présentaient au moins une anomalie.
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