Fraudes alimentaires – Food Fraud
Votre solution d'analyse de vulnérabilité et de veille
L’enquête de la DGCCRF menée en 2019 visait à contrôler la composition et l’étiquetage des produits de la vanille (gousses, extraits, arômes) et des denrées aromatisées ainsi qu’à rechercher d’éventuelles fraudes ou pratiques commerciales trompeuses. Un établissement contrôlé sur quatre ne respectait pas la réglementation.
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